ANTIPASTI
16
PAPPA AL POMODORO
(TOMATO BASIL SOUP THICKENED WITH TUSCAN BREAD)
16
19
CROSTINI TOSCANI
(CHICKEN LIVER SAUCE)
19
20
SFORMATINO DI ZUCCHINE
(ZUCCHINI FLAN, PARMIGIANO CREAM)
20
20
PROSCIUTTO SAN DANIELE
(PROSCIUTTO 24 MONTHS AGED)
20
18
BURRATA E POMODORINI
(BUFFALO BURRATA WITH GRAPE TOMATO)
18
20
INSALATA DI CARCIOFI
(RAW ARTICHOKE, PINE NUTS AND PARMIGIANO)
20
18
INSALATA "RAFANELLI"
(BABY SPINACH, BALSAMIC VINEGAR, WALNUTS, GORGONZOLA)
18
19
GUANCIA TOSCANA
(THINLY SLICED PIGGY CHEEK)
19
PASTA FRESCA
22
SPAGHETTI CON POMAROLA
(HOMEMADE SPAGHETTI IN TOMATO SAUCE)
22
24
PAPPARDELLE AL RAGÙ
(SLOW COOKED BEEF RAGÙ BOLOGNESE STYLE)
24
26
PICI FRESCHI CACIO E PEPE
(HAND-ROLL SPAGHETTI, PECORINO, BLACK PEPPER)
26
28
MACCHERONI SULL'ANATRA
(HOMEMADE PASTA WITH SLOW COOKED DUCK RAGÙ)
28
28
SPAGHETTI CON BOTTARGA
(HOMEMADE SPAGHETTI WITH CURED MULLET ROE)
28
22
TAGLIATELLE AL BURRO
(HOMEMADE PASTA, BUTTER AND PARMIGIANO)
22
28
GNOCCHI ALLA ROSTICCIANA
(HOMEMADE GNOCCHI, SPARE RIBS RAGÙ)
28
34
TAGLIATELLE AL TARTUFO
(HOMEMADE EGG PASTA WITH TRUFFLE)
34
SECONDI
30
SCALOPPINE AL LIMONE
(VEAL SCALOPPINE, LEMON SAUCE)
30
SPECIALI
18
PANE BURRO E ACCIUGHE
(HOMEMADE TUSCAN BREAD, BUTTER, ANCHOVIES)
18
28
TAGLIOLINI AL PESTO GENOVESE
(HOMEMADE TAGLIOLINI, BASIL PESTO, GREEN BEANS, POTATO)
28
30
BRANZINO ALL'ISOLANA
(BRANZINO FILLET, POTATOES, TOMATOES, OLIVES)
30
DOLCI
12
TIRAMISÙ
(COME ON, YOU KNOW TIRAMISÙ)
12
12
PASTA FROLLA E ZABAIONE
(SHORT BREAD WITH ZABAIONE FOAM)
12
12
PANNACOTTA
(PANNACOTTA WITH STRAWBERRY)
12
18
CANTUCCI E VIN SANTO
(ALMOND BISCOTTI AND HOLY WINE)
18
BAR
ESPRESSO
4
8
AFFOGATO ALLO ZABAIONE
(ZABAIONE FOAM, ESPRESSO)
8
AMARI
12
LIMONCELLO
12