MENU WEST village

EVERY DAY: 5:30 PM – 10:30 PM
Please let us know if you have any allergy restrictions.

ORDER WITH GRUBHUB ORDER WITH caviar

ANTIPASTI:

CROSTINI TOSCANI 19
(CHICKEN LIVER SAUCE)

SFORMATINO DI ZUCCHINE 20
(ZUCCHINI FLAN, PARMIGIANO CREAM)

UOVO AL TARTUFO NERO 19
(SLOW COOKED EGG, PROSCIUTTO, BLACK TRUFFLE)

PROSCIUTTO SAN DANIELE 22
(PROSCIUTTO AGED 24 MONTHS)

BURRATA E POMODORINI 18
(BUFFALO BURRATA, GRAPE TOMATO)

INSALATA DI CARCIOFI  22
(ARTICHOKE, PINENUTS, PARMIGIANO)

INSALATA MAGLIA ROSA 18
(LETTUCE, FRISÉE, GREEN APPLE, PIKLED ONION)

GUANCIA TOSCANA 20
(THINLY SLICED PIGGY CHEEK)  

PASTA FRESCA:

SPAGHETTI CON POMAROLA  25
(EGG PASTA WITH TOMATO SAUCE)

PAPPARDELLE AL RAGU’  28
(SLOW COOKED BEEF RAGU’BOLOGNESE STYLE)

PICI FRESCHI CACIO E PEPE  27
(HAND-ROLL SPAGHETTI,PECORINO,BLACK PEPPER)

SPAGHETTI CON BOTTARGA  28
(HOMEMADE SPAGHETTI, CURED MULLET ROE)

TAGLIATELLE AL TARTUFO 36
(HOMEMADE EGG PASTA WITH TRUFFLE)

GNOCCHI AL RAGÙ DI SALSICCIA  29
(POTATO GNOCCHI WITH SAUSAGE TOMATO SAUCE)

MACCHERONI SULL’ANATRA 30
(HOMEMADE PASTA, SLOW COOKED DUCK RAGU’)

*Let us know for any allergy restriction
*Gratuity 22%-25% will be added to parties 5 and up
*minimum one dish for person