MENU East village

EVERY DAY: 5:30 PM – 10:30 PM

ORDER WITH GRUBHUB ORDER WITH caviar

ANTIPASTI:

CROSTINI TOSCANI 19
(CHICKEN LIVER SAUCE)

SFORMATINO DI ZUCCHINE 20
(ZUCCHINI FLAN, PARMIGIANO CREAM)

PROSCIUTTO SAN DANIELE 22
(PROSCIUTTO AGED 24 MONTHS)

BURRATA E POMODORINI 18
(BUFFALO BURRATA, GRAPE TOMATO)

INSALATA DI CARCIOFI  22
(ARTICHOKE, PINENUTS, PARMIGIANO)

INSALATA RAFANELLI   18
(BABY SPINACH, WALNUT, GORGONZOLA, BALSAMIC)

GUANCIA TOSCANA 19
(THINLY SLICED PIGGY CHEEK)  

PASTA FRESCA:

SPAGHETTI CON POMAROLA  24
(HOMEMADE SPAGHETTI IN TOMATO SAUCE)

PAPPARDELLE AL RAGU’  24
(SLOW COOKED BEEF RAGU’BOLOGNESE STYLE)

PICI FRESCHI CACIO E PEPE  27
(HAND-ROLL SPAGHETTI,PECORINO,BLACK PEPPER)

MACCHERONI SULL’ANATRA 28
(HOMEMADE PASTA, SLOW COOKED DUCK RAGU’)

SPAGHETTI CON BOTTARGA  28
(HOMEMADE SPAGHETTI, CURED MULLET ROE)

RAVIOLI RICOTTA E SPINACI  32
(HOMEMADE RICOTTA AND SPINACH RAVIOLI, BUTTER AND SAGE)

TAGLIATELLE AL TARTUFO 36
(HOMEMADE EGG PASTA WITH TRUFFLE)

SECONDI:

SCALOPPINA AL LIMONE  32
(VEAL SCALOPPINE IN LEMON SAUCE)

BRANZINO ALL’ISOLANA 36
(BRANZINO FILLET, TOMATOES, POTATOES,OLIVES)

*Let us know for any allergy restriction
*Gratuity 22%-25% will be added to parties 5 and up
*minimum one dish for person